Butternut-squash & Bacon Stew

I thought I would share with you all one of our favorite healthy, nutrient dense meals. Most of you know that we are following a Ketogenic diet to assist Kicker's body in getting rid of the cancer. You can read more about that here. Many people assume that eating this way is likely boring, too bland, or maybe too complicated. This delicious recipe will prove all of those assumptions wrong and make an ass out of u and me….get it, assume….never mind, I will get back to whats for dinner. 

Butternut-squash & Bacon Stew:  Serves 4 + leftovers

1 medium size butternut squash
1 head of garlic, peeled and finely chopped
4 TBL organic, grass-fed butter
1 lb of organic, pastured bacon
1 lb of organic, pastured ground chicken
1 bunch of organic kale
1 quart of bone broth
1 cup raw cream or coconut milk
Sea salt to taste (I am always generous with sea salt)
Fresh ground black pepper
1 tsp red pepper flakes
1-2 avocados, peeled and diced


*Slice the butternut-squash in half, lengthwise
*Scoop out the seeds and discard

*Peel the skin off of each side and then cut into 1in cubes

*Melt the butter in a large pot , then add the garlic and squash

*Sauté for about 10 minutes on medium low, stirring frequently

*Add the bacon and ground chicken, continue cooking on medium for another 10 minutes, until chicken is browned.

*Pour in the broth, kale and add the spices, cook on medium-low for 1 hour

*10 minutes before the stew is done, add the raw cream or coconut milk

*Garnish with avocado and serve

What are YOU having for dinner tonight?


Season Johnson

Season Johnson, B.A., NTP uses her knowledge in preventive healthcare and nutrition science to educate families on how to achieve real health in a real-life way. Through a nutrient dense diet, detox remedies and healthy living, she is helping her 3 year old son, beat cancer and thrive during conventional treatment.