Maple Breakfast Sausage



  1. In a large bowl, mix ground meat, spices and herbs.
  2. Add maple syrup and mix well.
  3. Form patties and fry in iron skillet on medium heat. Brown on both sides.
  4. Please Note: You can freeze half of this batch. Simply pack each patty between waxed paper, then reheat in skillet.

Recipe by Season Johnson at