Almond Flour Pancakes

Recipe courtesy of the Gluten-Free Almond Flour Cookbook.



  1. Combine wet ingredients together with a hand mixer.
  2. Mix dry ingredients in a separate bowl.
  3. Add dry ingredients to wet ingredients and blend well with hand mixer.
  4. Heat coconut oil in large skillet over medium low heat.
  5. Pour 1 heaping spoonful of the batter onto the skillet for each pancake.
  6. Cook until small bubbles form on the top of each pancake. When the bubbles begin to open, flip each pancake.
  7. Spread grass-fed butter on pancakes and set aside.

Recipe by Season Johnson at