Chocolate Cake



  1. Preheat oven to 350F.
  2. Generously grease a cake pan with coconut oil.
  3. In a large bowl, combine all of the dry ingredients.
  4. In a separate bowl, beat the wet ingredients until well blended.
  5. Stir all ingredients together and pour batter into prepared cake pan.
  6. Bake for 40 minutes until a toothpick inserted into the center comes out clean.
  7. Let the cake cool for about 1 hour before frosting.

Recipe by Season Johnson at