Coconut Vanilla Ice Cream (Dairy-Free)
- Yields: 1 quart
- If you prefer a waffle cone, we use the recipe from The Grain-Free Family Table Cookbook.
Ingredients
- 3 cups of coconut cream
- 1/2 cup of maple syrup
- 2 TBL alcohol free vanilla extract
- 1 TBL arrowroot powder
- 3 egg yolks
- Organic fresh berries, optional
- Enjoy Life Chocolate Chips, optional
Instructions
- Combine all ingredients together in a bowl and beat with an electric hand mixer.
- Turn on the ice cream maker and slowly pour ingredients in. (I use a Cuisinart Ice Cream Maker like this one.)
- Follow ice cream maker instructions. Enjoy with fresh berries or chocolate chips on top.
Recipe by Season Johnson at https://www.seasonjohnson.com/delicious-dairy-free-ice-cream-recipes/