Instructions

1. Put eggs into the food processor and turn on. 
2. Take a full minute to pour each cup of olive oil through the top of the food processor. This is important for texture.
3. After two minutes, it should be thick. Then, add the sea salt and mustard. Continue to mix for 1 additional minute.
4. It will thicken a little more in the refrigerator. 
5. Store in an airtight container in the refrigerator.