- Preheat the oven to 275F.
- Remove the ribs from the kale and cut into 1 1/2-inch pieces.
- Lay on a baking sheet and toss with the olive oil, garlic powder, cayenne and sea salt.
- Bake until crisp, about 20 minutes. Turning the leaves halfway through baking time.
In the above image, I prepared the Kale Chips with nutritional yeast, ghee and sea salt.
Recipe by Season Johnson at https://www.seasonjohnson.com/kale-yeah-favorite-recipes/