Instructions

1. Melt butter or ghee in sauté pan and add the onions, cooking until caramelized.
2. Remove the onions and add more cooking fat, as necessary. Then, add potatoes, along with sea salt and pepper, to taste.
3. Once potatoes are cooked through (about 15 minutes), turn down heat and add kale to pan. Cover to allow the kale to steam.
4. Once the kale has wilted, add onions and combine well.
5. Serve with 1 tsp+ of Nutritional Yeast and sea salt and pepper, to taste.