plantain chips

Plantain Chips

Recipe: Courtesy of Everyday Paleo



  1. Leave the peel on the plantain. Then, cut off the ends and slice lengthwise as thin as possible.  Leaving the peel on will help to prevent smashing the plantain.
  2. Then, carefully remove the peel and place the sliced plantains into a skillet of hot coconut oil.
  3. Fry for about 2 minutes on each side. Use tongs to flip, and be careful to not burn.
  4. Sprinkle with sea salt.

Recipe by Season Johnson at