Protein-Packed Banana Pancakes:

Yields: Approximately 8 medium pancakes



  1. Combine eggs, bananas, almond butter and cinnamon in a blender or food processor.
  2. Melt 2TBL coconut oil at medium heat in a frying pan.
  3. Pour ΒΌ cup of batter into frying pan.
  4. Cook until the top begins to bubble. Then, flip and cook for approx. 2 more minutes.
  5. Top with melted coconut butter. DELISH!

Recipe by Season Johnson at