- Whisk eggs, pumpkin, ghee, and vanilla together.
- Add baking soda and spices to wet ingredients.
- Melt coconut oil over skillet and add 1⁄4 cup of batter.
- Once a few bubbles appear flip the pancakes once to finish cooking.
- Serve with ghee.
Recipe by Season Johnson at https://www.seasonjohnson.com/pumpkin-pancake-recipe/