Instructions

1. Add your organic cashews into a bowl. This package is 7oz, and I purchased it from Thrive Market.
2. Cover the nuts with filtered water.
3. Next, add real sea salt. I order this Redmond’s Real Salt in bulk from Thrive Market.
4. Mix 1 TBL of sea salt with the full bowl of cashews.
5. Cover and let sit on the counter for 7 hours.
6. After soaking, pour the nuts and water through a strainer. Shake off the excess water.
7. Place the nuts in one layer in a dehydrator or on a baking sheet.
8. If using the dehydrator, set the temperature to 105 F for 24 hours. If placing them in the oven, set the temperature to 200 F for 5 hours.
9. Once the nuts are dry, store them in a glass jar in the refrigerator!