Stuffed Chicken Breast



  1. Rinse chicken and pat dry. Then, pound each breast out flat, about 1⁄4 inches thick. 

  2. Preheat oven to 375 F. Then, melt 2 tbsp ghee over medium-high heat and sauté the onions and 
mushrooms for 8-10 minutes until soft Remove from heat. 
  3. Melt remaining 2 tbsp of ghee over medium heat and add crushed garlic. Sauté lightly. 

  4. Place 2 large basil leaves on top of the flat chicken breast. Then, layer with onions and mushrooms. 

  5. Roll up breast to close. Be careful to keep filling inside and secure with a toothpick. 

  6. Repeat with all the breasts and place in an oven safe dish.
  7. Pour garlic/ghee sauce over the breast and bake for 40 minutes. 

Recipe by Season Johnson at