Sweet Potato Chips
Ingredients
- 2-3 sweet potatoes, cut into very thin rounds
- 1/4 cup melted butter or coconut oil
- black pepper to taste
- sea salt to taste
- garlic powder to taste, optional
Instructions
- Preheat oven to 450F.
- Lay sweet potatoes on baking dish. Brush with butter/coconut oil and sprinkle with sea salt, pepper and garlic powder.
- Bake for 25-30 minutes, turning over half way through the cooking time.
- Please Note: If you find that the chips are not quite crispy enough, then increase the amount of butter/coconut oil and fry them on the stove top in an iron skillet.
Notes
- To have less clean up, lay the sweet potatoes flat on a baking sheet lined with parchment paper.
Recipe by Season Johnson at https://www.seasonjohnson.com/sweet-potato-chips/