Sweet Potato Chips
- Preheat oven to 450F.
- Lay sweet potatoes on baking dish. Brush with butter/coconut oil and sprinkle with sea salt, pepper and garlic powder.
- Bake for 25-30 minutes, turning over half way through the cooking time.
- Please Note: If you find that the chips are not quite crispy enough, then increase the amount of butter/coconut oil and fry them on the stove top in an iron skillet.
- To have less clean up, lay the sweet potatoes flat on a baking sheet lined with parchment paper.
Recipe by Season Johnson at https://www.seasonjohnson.com/sweet-potato-chips/