Thrive Through Cancer Podcast

In this episode, we dive into the nutrient-rich world of organ meats with Chef James Berry, founder of Eat Pluck—an innovative organ meat seasoning beloved by families and even integral to cancer wellness programs. James shares his journey from a picky eater to a culinary school graduate with a unique focus on practical, health-oriented cooking. We explore how ancestral eating practices, mindful preparation, and the incorporation of nutrient-dense foods like organ meats can transform health and palates alike. James also offers tips for incorporating organ meats seamlessly into meals, even for the pickiest eaters, highlighting the immense nutritional benefits without compromising on taste or convenience. If you’re looking to enrich your diet and enhance wellness with sustainable food habits, this conversation is a must-listen.

In this episode, we dive into the powerful role of nutrition in supporting cancer recovery and prevention with Jen from Remission Nutrition. Jen shares her personal journey into oncology nutrition, sparked by her mother’s battle with breast cancer and a friend’s diagnosis of brain cancer. We discuss how integrative care—combining conventional treatments with holistic approaches—can enhance vitality and support healing. Jen also highlights the importance of side effect mitigation, fasting, and the emotional healing benefits of creative outlets. Tune in for practical tips on nutrition, managing treatment side effects, and fostering holistic wellness.

In this episode, Zach and Savannah share their journey of transforming their lifestyle after Zach's cancer diagnosis, focusing on holistic health and faith. They discuss the gradual shift from processed foods to healthier choices, such as green smoothies and natural therapies like chaga mushrooms. Savannah talks about the importance of support systems, including their faith community, and how they found guidance in the Hope for Cancer book. They emphasize the power of prayer and trusting God through difficult times, as well as the role of holistic protocols in Zach’s healing journey. Savannah also mentions her newly developed protocol ebook, a resource for others navigating similar health challenges.

In this episode, we dive into the importance of meat quality and why not all meat is created equal. I am joined by Rob McDaniel, co-founder of Primal Pastures, to discuss the difference between conventional, organic, and truly pasture-raised meat. Rob shares the story behind Primal Pastures, which started as a family project to raise chickens the right way. We talk about the harsh realities of the chicken industry, how pasture-raised animals are healthier, and why buying directly from farms makes a significant impact. Rob also gives tips on how to prepare pasture-raised meats for the best flavor and nutrition and we discuss how to help you save money when purchasing truly organic, pasture raised meat.