Mac 'N Cheese

Vegan Mac ‘N Cheese Casserole

Serves: 4-6


Macaroni Ingredients:

Cheese Sauce Ingredients:


Macaroni Instructions:

  1. Preheat oven to 350 F.
  2. Bring 5 quarts of water to a boil, add a dash of sea salt.
  3. Put macaroni in pot and boil for 5-7 minutes or until tender. (While macaroni is cooking, prepare the ‘cheese’ sauce.)
  4. Drain macaroni in mesh strainer and rinse with cold water.

Cheese Sauce Instructions:

  1. Combine all ingredients in a high-powered blender (I prefer Vitamix) and blend until smooth.
  2. Please Note: The sauce will be watery, which is ok as it will improve its consistency once it's cooked in the oven.

Casserole Instructions:

  1. Place the cooked macaroni noodles in a 13x11 baking dish and pour the sauce over it.
  2. Bake covered for 40 minutes.
  3. Please Note: Because we love butter, I also add about 4 TBL of organic unsalted butter, cut up into chunks, on the top of the casserole before baking!

Recipe by Season Johnson at