Sweet Potato Chips

Sweet Potato Chips are one of our favorite side dishes, and personally, I love how incredibly easy this recipe is to make!

I usually keep it pretty simple when it comes to seasoning them, but if you find a combination that you love, please share…I’m always looking for new ideas!

Enjoy!

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Sweet Potato Chips

Ingredients

• 2-3 sweet potatoes, cut into very thin rounds
• 1/4 cup melted butter or coconut oil
• black pepper to taste
• sea salt to taste
• garlic powder to taste, optional

Instructions

1. Preheat oven to 450F.
2. Lay sweet potatoes on baking dish. Brush with butter/coconut oil and sprinkle with sea salt, pepper and garlic powder.
3. Bake for 25-30 minutes, turning over half way through the cooking time.
4. Please Note: If you find that the chips are not quite crispy enough, then increase the amount of butter/coconut oil and fry them on the stove top in an iron skillet.

Notes

• To have less clean up, lay the sweet potatoes flat on a baking sheet lined with parchment paper.

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